Do Ahead Dried Beef Casserole
A savory make-ahead casserole combining dried beef, cheese, and macaroni in a creamy mushroom sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Stir the cream of mushroom soup with chopped onions, shredded cheese, cooked macaroni, and torn dried beef.
- Fold in the sliced hard-cooked eggs.
- Place the mixture in a buttered 1 1/2-quart baking dish.
- Refrigerate for 3 to 4 hours or overnight.
- Bake uncovered at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).