Corned Beef Sandwich
A hearty and flavorful sandwich featuring savory corned beef mixed with onion soup and creamy mushroom soup, perfect for a quick lunch or casual dinner. Customizable with cheese and suitable for those who enjoy rich, comforting flavors and easy-to-make handheld meals.
Ingredients
Instructions
- Mix the canned corned beef (removed from liquid and fat), onion soup mix, and cream of mushroom soup together.
- Spread the mixture onto bread, buns, or English muffins to make sandwiches.
- Wrap the sandwiches in foil. They can be stored in the refrigerator or frozen.
- To serve, warm the wrapped sandwiches in a preheated oven at 350°F for about 30 minutes or until heated through.
- Optionally, open the sandwich, add cheese, and place under a broiler until the cheese melts.
Tips & Substitutions
For a twist on flavor, consider adding diced pickles or mustard to the corned beef mixture. If you don't have cream of mushroom soup, a can of cream of celery or chicken soup can work as a substitute. For a crunchier texture, use toasted bread or opt for a hearty rye or pumpernickel. This dish is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
These corned beef sandwiches are perfect for a hearty lunch or casual dinner. Serve them with a side of potato chips or a fresh green salad for a balanced meal. You can also pair them with a bowl of Beef, Potato Soup (Lucy'S Original) for a comforting combo. For an extra touch, offer a selection of mustards or horseradish on the side.
Storage & Reheating
Leftover sandwiches can be wrapped tightly in foil and stored in the refrigerator for up to three days. For longer storage, freeze them, ensuring they are well-wrapped to prevent freezer burn. To reheat, unwrap the sandwiches and place them in a preheated oven at 350°F for about 30 minutes until heated through; this helps retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Sandwich contains roughly 388 calories, with 6g protein, 61g carbohydrates, and 14g fat. It is a good source of vitamin A (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can use fresh corned beef. Cook it first, then chop it into small pieces before mixing with the soup and onion mix. This can elevate the flavor and texture of your sandwiches.
What can I substitute for onion soup mix?
If you don't have onion soup mix, you can create your own by mixing dried onion flakes, garlic powder, and beef bouillon. This will give you a similar flavor profile for the sandwich mixture.
How can I make these sandwiches healthier?
To make the sandwiches healthier, use whole grain or low-calorie bread, and consider adding veggies like spinach or sliced tomatoes. You can also reduce the amount of soup used to cut down on calories while still keeping the mixture flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).