Corned Beef Sandwich
A hearty and flavorful sandwich featuring savory corned beef mixed with onion soup and creamy mushroom soup, perfect for a quick lunch or casual dinner. Customizable with cheese and suitable for those who enjoy rich, comforting flavors and easy-to-make handheld meals.
Ingredients
Instructions
- Mix the canned corned beef (removed from liquid and fat), onion soup mix, and cream of mushroom soup together.
- Spread the mixture onto bread, buns, or English muffins to make sandwiches.
- Wrap the sandwiches in foil. They can be stored in the refrigerator or frozen.
- To serve, warm the wrapped sandwiches in a preheated oven at 350°F for about 30 minutes or until heated through.
- Optionally, open the sandwich, add cheese, and place under a broiler until the cheese melts.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).