Snack Meat Balls
These savory snack meatballs feature a rich blend of Worcestershire sauce, onion soup mix, and brown sugar, creating a sweet and tangy flavor profile. Perfect for parties or casual gatherings, they are easy to prepare and immensely flavorful, appealing to meat lovers and those seeking a hearty appetizer.
Ingredients
Instructions
- Combine evaporated milk, 2 teaspoons of Worcestershire sauce, and onion soup mix in a bowl; blend well.
- Let the mixture stand for 5 minutes.
- Add ground beef to the mixture and mix well. The mixture will be moist.
- Shape into balls using 1 tablespoon of mixture for each ball.
- Place the meatballs on a rack in a broiler pan.
- Broil 5 to 6 inches from heat for 10 to 12 minutes. Do not turn the meatballs.
- In a saucepan, combine remaining ingredients including the rest of the Worcestershire sauce.
- Cook, stirring until heated.
- Add the cooked meatballs to the sauce and serve.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).