Snack Meat Balls
These savory snack meatballs feature a rich blend of Worcestershire sauce, onion soup mix, and brown sugar, creating a sweet and tangy flavor profile. Perfect for parties or casual gatherings, they are easy to prepare and immensely flavorful, appealing to meat lovers and those seeking a hearty appetizer.
Ingredients
Instructions
- Combine evaporated milk, 2 teaspoons of Worcestershire sauce, and onion soup mix in a bowl; blend well.
- Let the mixture stand for 5 minutes.
- Add ground beef to the mixture and mix well. The mixture will be moist.
- Shape into balls using 1 tablespoon of mixture for each ball.
- Place the meatballs on a rack in a broiler pan.
- Broil 5 to 6 inches from heat for 10 to 12 minutes. Do not turn the meatballs.
- In a saucepan, combine remaining ingredients including the rest of the Worcestershire sauce.
- Cook, stirring until heated.
- Add the cooked meatballs to the sauce and serve.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped fresh herbs like parsley or oregano to the meat mixture. If you’re out of Worcestershire sauce, a mix of soy sauce and a splash of vinegar can work as a substitute. Ensure the meatballs are uniform in size for even cooking. If you're looking for a variation, try using ground turkey instead of beef for a lighter option.
Serving Suggestions
Serve these savory meatballs over cooked rice or pasta, drizzled with the warming sauce for added flavor. They also make a delightful appetizer at parties, paired with toothpicks for easy serving. For a complete meal, consider serving alongside a fresh salad or roasted vegetables. These meatballs can also be enjoyed as part of a game day spread, complementing other finger foods.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs on a baking sheet before transferring them to a freezer-safe bag for up to 3 months. Reheat in a saucepan over low heat with a bit of sauce or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Snack Meat Balls contains roughly 876 calories, with 28g protein, 106g carbohydrates, and 37g fat. It is an excellent source of protein (57% of the Daily Value), iron (57% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and store them in the refrigerator for up to 24 hours before cooking. Alternatively, they can be cooked and frozen, then reheated when ready to serve, making them a convenient option for busy days.
What can I use instead of ground beef?
Ground turkey or chicken can be substituted for a leaner option. If you're looking for a vegetarian alternative, consider using a mixture of lentils and finely chopped vegetables, seasoned similarly for flavor.
How do I know when the meatballs are cooked through?
The meatballs should be browned on the outside and reach an internal temperature of 160°F (70°C) for ground beef. If you're unsure, cut one open to check that it’s no longer pink inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).