Corned Beef Stuffed Peppers
Corned beef stuffed peppers offer a savory, hearty filling with a hint of sweetness from corn and a crispy topping, perfect for a comforting family meal.
Ingredients
Instructions
- Remove tops and seeds from green peppers.
- Cook peppers in boiling water until almost tender, about 5 minutes; drain.
- Mix corned beef, drained corn, diced onion, chili sauce, and chili powder together.
- Fill the peppers with the corned beef mixture.
- Top each filled pepper with buttered bread crumbs.
- Wrap the bottom of each pepper with tin foil and place in a baking dish with a little water.
- Bake at 375°F for 25 to 30 minutes until heated through and golden on top.
Tips & Substitutions
For added flavor, consider sautéing the diced onion until translucent before mixing it into the filling. If you want to lighten the dish, substitute the corned beef with shredded cooked chicken or a vegetarian option like black beans. Adjust the chili sauce based on your spice preference, and try adding a sprinkle of cheese on top for extra richness.
Serving Suggestions
Serve these stuffed peppers with a side salad or some crusty bread to soak up the flavors. They pair nicely with a refreshing yogurt sauce or sour cream on the side. For a heartier meal, try serving them alongside Hearty Bean And Barley Soup for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peppers in a baking dish with a splash of water, cover with foil, and warm in a preheated oven at 350°F until heated through. You can also microwave them, covered, in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Stuffed Peppers contains roughly 360 calories, with 13g protein, 53g carbohydrates, and 13g fat. It is an excellent source of vitamin C (229% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (28% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different meat instead of corned beef?
Absolutely! Ground beef or turkey can be used if you're looking for a lighter option. You might also try using a vegetarian substitute like lentils or quinoa for a delicious plant-based alternative.
How do I make these stuffed peppers spicier?
To add heat, consider mixing in some diced jalapeños or adding extra chili powder or hot sauce to the filling. You can also top the peppers with sliced fresh chili before baking for an extra kick.
Can I freeze the stuffed peppers?
Yes, you can freeze the stuffed peppers before baking them. Wrap each pepper tightly in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).