Beef Zucchini Casserole
A hearty beef and zucchini casserole bursting with savory flavors, perfect for family dinners. Combines tender zucchini with seasoned ground beef and crispy bread crumb topping.
Ingredients
Instructions
- Boil zucchini in salted water until tender.
- Drain zucchini.
- In a large skillet, brown the onion and ground beef.
- Pour off excess fat.
- Stir in bread crumbs, garlic powder, salt, pepper, and oregano. The mixture will be dry.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).