Cornmeal Fingers
Crispy, cheesy cornmeal fingers offer a delightful snack or side dish with rich flavors and crunchy textures, perfect for casual gatherings or comfort food lovers.
Ingredients
Instructions
- Add cornmeal gradually to boiling, salted water, stirring constantly.
- Cook for 20 minutes.
- Turn into a buttered 8-inch square pan and chill until firm.
- Cut into strips 1 x 2 inches.
- Split each strip in half.
- Spread with butter and sprinkle with cheese again.
- Place on a buttered sheet and bake at 400°F for 15 minutes or until brown.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).