Cornmeal Fingers
Crispy, cheesy cornmeal fingers offer a delightful snack or side dish with rich flavors and crunchy textures, perfect for casual gatherings or comfort food lovers.
Ingredients
Instructions
- Add cornmeal gradually to boiling, salted water, stirring constantly.
- Cook for 20 minutes.
- Turn into a buttered 8-inch square pan and chill until firm.
- Cut into strips 1 x 2 inches.
- Split each strip in half.
- Spread with butter and sprinkle with cheese again.
- Place on a buttered sheet and bake at 400°F for 15 minutes or until brown.
Tips & Substitutions
For a creamier texture, try adding a splash of milk or cream to the cornmeal mixture while cooking. If you prefer a sharper flavor, substitute the grated cheese with a blend of cheddar and parmesan. Stirring constantly while adding the cornmeal helps prevent lumps. This recipe is versatile; you can add herbs or spices for an extra kick. These Cornmeal Fingers pair beautifully with Easy Blackberry Crisp for dessert.
Serving Suggestions
Serve these Cornmeal Fingers warm, topped with a pat of butter and an extra sprinkle of cheese. They make a great appetizer or side dish alongside a hearty soup or salad. For a full meal, consider pairing them with a flavorful chili or stew. They also work well with a dipping sauce like marinara or garlic aioli for added flavor.
Storage & Reheating
Store any leftover Cornmeal Fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes until warmed through. You can also microwave individual strips, but the oven will keep them crispier. Avoid reheating more than once to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal Fingers contains roughly 194 calories, with 4g protein, 24g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cornmeal Fingers ahead of time?
Yes, you can prepare the Cornmeal Fingers in advance. After chilling until firm, cut them into strips and store them in the refrigerator. Bake them just before serving for the best texture. This makes them a convenient option for parties or gatherings.
What type of cheese works best for this recipe?
While the recipe calls for grated cheese, you can use any type you prefer. Cheddar is a popular choice for its sharpness, but you can also try gouda or a blend of cheeses for a more complex flavor. Just ensure it melts well to enhance the dish.
Can I freeze Cornmeal Fingers?
Yes, Cornmeal Fingers can be frozen. Once baked, allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).