Easy Blackberry Crisp
A delicious and easy-to-make blackberry crisp featuring sweet blackberries topped with a buttery cake crumb, perfect for dessert lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix blackberries with sugar and flour in a bowl until well combined.
- Spread the blackberry mixture evenly in a greased baking dish.
- Sprinkle the white cake mix evenly over the blackberries.
- Cut the butter into small pieces and distribute over the cake mix.
- Bake in the preheated oven for about 30 minutes or until the topping is golden brown and bubbly.
- Serve warm, optionally with ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).