Heath Bar Coffee Bread
Sweet and indulgent coffee bread with Heath bar crunch, featuring a moist crumb and caramelized topping, perfect for breakfast or a dessert treat for sharing.
Ingredients
Instructions
- Preheat the oven and prepare a 9 x 13-inch greased pan.
- In a mixing bowl, blend flour, butter, brown sugar, and white sugar to form a dough.
- Reserve half of the mixture for the topping.
- Set the reserved mixture aside.
- To the remaining batter, add buttermilk, soda, egg, and vanilla, then blend well.
- Pour the batter into the prepared pan.
- Sprinkle the crushed Heath bars over the batter.
- Crumble the reserved mixture evenly over the top.
- Bake until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, use unsalted butter and consider adding a pinch of salt. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to crush the Heath bars into small pieces for even distribution throughout the bread. This recipe can also be adapted by adding nuts or using chocolate chips in place of some Heath bars.
Serving Suggestions
Serve the Heath Bar Coffee Bread warm or at room temperature, perfect for breakfast or as an afternoon snack. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a fresh fruit salad or yogurt to balance the sweetness. For a delightful twist, try spreading a thin layer of cream cheese on top.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave individual slices for about 20 seconds or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Heath Bar Coffee Bread contains roughly 800 calories, with 5g protein, 48g carbohydrates, and 61g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of Heath bars?
Absolutely! You can substitute Heath bars with other chocolate candies like Skor bars or even chopped chocolate. Just ensure that the candy you choose complements the flavors of the bread.
What can I do if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two 8-inch square pans or even a bundt pan. Just remember to adjust the baking time, as smaller pans may require less time while a bundt pan may take a bit longer.
How do I know when the coffee bread is done baking?
The coffee bread is done when it's golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).