Cornmeal Pan Cakes
Delicious cornmeal pancakes with a subtle sweetness and hearty texture, perfect for breakfast or brunch, suitable for all pancake lovers seeking a rustic twist.
Ingredients
Instructions
- In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg and then add the milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour batter onto the skillet to form pancakes of desired size.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm with syrup, butter, or toppings of choice.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).