Cinnamon Cutouts
Cinnamon cutouts are delightful, spiced cookies featuring warm cinnamon and nutmeg flavors, perfect for festive occasions or as a charming treat for any sweet craving.
Ingredients
Instructions
- Preheat oven to 350°F. Grease a cookie sheet.
- In a large bowl, cream together the light brown sugar, butter, egg, and vanilla.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, ground nutmeg, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until well combined.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes using cookie cutters.
- Place the cutouts onto the prepared cookie sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack before decorating or serving.
Nutrition & Diet Analysis (per serving)
843
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).