Cinnamon Cutouts
Cinnamon cutouts are delightful, spiced cookies featuring warm cinnamon and nutmeg flavors, perfect for festive occasions or as a charming treat for any sweet craving.
Ingredients
Instructions
- Preheat oven to 350°F. Grease a cookie sheet.
- In a large bowl, cream together the light brown sugar, butter, egg, and vanilla.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, ground nutmeg, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until well combined.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes using cookie cutters.
- Place the cutouts onto the prepared cookie sheet.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool on a wire rack before decorating or serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want a slightly different spice profile, you can substitute some of the cinnamon with pumpkin pie spice. Make sure to roll the dough on a well-floured surface to prevent sticking, and chill the dough for 30 minutes if it feels too soft to cut. These cookies are perfect for holiday gatherings or as a sweet treat alongside a cup of tea.
Serving Suggestions
These cinnamon cutouts are delightful on their own or can be decorated with icing for a festive presentation. Serve them alongside a warm cup of cider or coffee for a cozy snack. They also make a great addition to any dessert platter, especially when paired with treats like Kipplens or Crispy Oat Cookies for variety.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cutouts in a single layer on a baking sheet, then transfer them to a zip-top bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cutouts contains roughly 779 calories, with 5g protein, 174g carbohydrates, and 6g fat. It is an excellent source of calcium (39% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just be aware that the texture may be slightly denser, so you might need to adjust the liquid in the recipe if the dough is too dry.
What can I use if I don't have baking powder?
If you don't have baking powder, you can create a substitute by using cream of tartar and baking soda. For each teaspoon of baking powder needed, combine 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar. This will help your cookies rise properly during baking.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles or edible glitter before baking. You can also decorate them with royal icing or a simple powdered sugar glaze once they have cooled. For an extra touch, pair them with spiced hot chocolate or serve them at a holiday cookie exchange.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).