Nana'S Lima Beans
Creamy and cheesy lima beans with a savory onion and celery flavor, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook the frozen lima beans as directed on the package.
- Combine the cooked lima beans, cream of celery soup, onion, grated cheese, and pepper in a baking dish.
- Bake in a 350°F oven for 35 to 40 minutes until hot and bubbly.
Tips & Substitutions
For an extra flavor boost, sauté the onion before adding it to the dish. You can substitute the cream of celery soup with cream of mushroom if you prefer a different taste. If you don't have grated cheese on hand, shredded cheese works just as well. Consider adding some cooked bacon or ham for a heartier version, or even mix in some sautéed bell peppers for color and flavor.
Serving Suggestions
Serve Nana's Lima Beans as a comforting side dish to roasted meats or alongside a fresh salad for a complete meal. They pair beautifully with Picnic Macaroni Salad for a hearty family gathering. For a vegetarian option, consider serving alongside Oven Cooked Rice to create a satisfying plant-based meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 15-20 minutes until hot and bubbly again.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Lima Beans contains roughly 331 calories, with 8g protein, 39g carbohydrates, and 17g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lima beans instead of frozen?
Yes, you can use fresh lima beans! Just make sure to cook them until tender before combining them with the other ingredients. Fresh beans may require a longer cooking time, so adjust accordingly.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup or even make a homemade white sauce with sautéed celery and seasonings for a similar flavor profile.
Is it possible to make this dish dairy-free?
Absolutely! You can use a dairy-free cheese alternative and choose a dairy-free cream soup option to make this dish suitable for a dairy-free diet. It's a great way to enjoy the flavors without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).