Pineapple Coconut Angel Flake Pie
A luscious pineapple coconut pie featuring a creamy filling with tropical flavors, perfect for summer gatherings or whenever you crave a sweet, fruity dessert.
Ingredients
Instructions
- Mix together eggs, sugar, oleo, coconut, and crushed pineapple with juice.
- Pour the mixture into an unbaked pie crust.
- Bake at 325°F for 1 hour or longer until the filling is set.
- Test with a toothpick to ensure the center is done.
Tips & Substitutions
For a richer flavor, consider using fresh shredded coconut instead of packaged. If you prefer a lighter version, substitute the oleo with unsalted butter or a dairy-free alternative. You can also experiment with adding a splash of vanilla extract for an extra depth of flavor. Ensure the eggs are at room temperature for better mixing and a smoother texture.
Serving Suggestions
Serve this delightful pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a tropical fruit salad or a refreshing mint garnish. For a unique twist, try serving it alongside a slice of Sour Cream Elderberry Pie for a delightful dessert duo.
Storage & Reheating
Store leftover Pineapple Coconut Angel Flake Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Avoid reheating the entire pie, as it may cause the crust to become soggy. Enjoy chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Coconut Angel Flake Pie contains roughly 517 calories, with 6g protein, 54g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (47% of the Daily Value) and vitamin C (42% of the Daily Value), and a good source of iron and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! Using a store-bought pie crust can save time and effort. Just make sure to choose a standard size that fits the pie dish you're using. Follow the package instructions for pre-baking if necessary, and then pour in the filling as directed.
What can I substitute for the crushed pineapple?
If you're looking for a substitute for crushed pineapple, you can use mashed ripe bananas or finely chopped peaches for a different flavor profile. Just ensure that the consistency matches to maintain the texture of the filling. Adjust the sugar accordingly if using sweeter fruits.
How do I know when the pie is done baking?
The pie is done when the filling is set and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on the edges of the crust to prevent over-browning; if they brown too quickly, cover them with foil for the remainder of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).