My Mama'S Old Fashioned Dumplings
Old-fashioned dumplings with a tender, fluffy texture, perfect for hearty chicken soups. They add comfort and warmth to family meals, appealing to all ages.
Ingredients
Instructions
- Sift the dry ingredients (flour, salt, baking powder) into a bowl.
- Blend in the butter, beaten egg, and enough milk to form a fairly stiff dough.
- Roll the dough on a floured surface, cut into squares.
- Drop the squares into boiling broth (in which chicken was cooked).
- Cook for 20 minutes without lifting the cover.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of milk, you can substitute with chicken broth for extra flavor. Make sure not to overmix the dough to keep the dumplings tender. If you're looking for a fun twist, add herbs or spices to the dough for extra flavor, similar to recipes found in American recipes.
Serving Suggestions
Serve these dumplings atop a bowl of rich chicken broth for a comforting meal. They pair beautifully with a side of sautéed greens or roasted vegetables for a complete dinner. For a delightful dessert afterward, consider following up with a slice of Pineapple Coconut Angel Flake Pie for a refreshing finish.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave with a splash of broth or water to keep them moist. Alternatively, you can reheat them in a steamer to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of My Mama'S Old Fashioned Dumplings contains roughly 1160 calories, with 19g protein, 221g carbohydrates, and 24g fat. It is an excellent source of calcium (50% of the Daily Value), protein (39% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze the uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, drop them directly into boiling broth without thawing, and they may need a few extra minutes to cook through.
What can I do if my dumplings are too sticky?
If your dumpling dough is too sticky, gradually add a bit more flour while mixing until you reach a manageable consistency. Be cautious not to add too much, as it can make your dumplings dense. Dust your work surface with flour when rolling out the dough to help with stickiness.
How can I make these dumplings vegetarian?
To make the dumplings vegetarian, simply replace the chicken broth with vegetable broth when cooking. This will keep the flavor profile rich while accommodating vegetarian diets. You can also add diced vegetables to the broth for added nutrition and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).