Cornmeal Rolls
Cornmeal rolls offer a delightful combination of tender crumb and subtle cornmeal flavor, perfect for breakfast or alongside hearty meals. Their golden crust and soft interior make them a hit with family and friends, especially when brushed with melted butter for extra richness.
Ingredients
Instructions
- Cook cornmeal, sugar, salt, shortening, and milk in a saucepan until thick, like cereal.
- Cool the mixture to lukewarm.
- Dissolve yeast in warm water.
- Add the yeast to the cooled mixture and beat in the beaten eggs.
- Add flour gradually to form a soft dough.
- Knead the dough thoroughly.
- Cover and let the dough rise until doubled in size.
- Punch down the dough.
- Roll out the dough and cut with a biscuit cutter into rounds.
- Brush the cut rolls with melted butter.
- Let the rolls rise again until puffy.
- Bake at 375°F (190°C) for 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you're out of shortening, unsalted butter or coconut oil can be a suitable substitute. Ensure the cornmeal mixture cools to lukewarm to avoid killing the yeast. Kneading well is key to getting those rolls fluffy. For a twist, add herbs or spices to the dough for added flavor.
Serving Suggestions
These cornmeal rolls are perfect served warm with butter or honey. They complement soups and stews beautifully, making them an excellent choice for a cozy dinner. For a complete meal, pair them with a hearty Vegetable Soup or Spinach Noodle Casserole. They also make a great side for breakfast alongside eggs or with Fudgesicles for dessert.
Storage & Reheating
Store leftover cornmeal rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal Rolls contains roughly 1082 calories, with 8g protein, 69g carbohydrates, and 86g fat. It is a good source of iron (17% of the Daily Value), protein (16% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Also, an internal temperature of around 190°F (88°C) indicates they are fully baked. Keep an eye on them in the last few minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).