Cornmeal Rolls
Cornmeal rolls offer a delightful combination of tender crumb and subtle cornmeal flavor, perfect for breakfast or alongside hearty meals. Their golden crust and soft interior make them a hit with family and friends, especially when brushed with melted butter for extra richness.
Ingredients
Instructions
- Cook cornmeal, sugar, salt, shortening, and milk in a saucepan until thick, like cereal.
- Cool the mixture to lukewarm.
- Dissolve yeast in warm water.
- Add the yeast to the cooled mixture and beat in the beaten eggs.
- Add flour gradually to form a soft dough.
- Knead the dough thoroughly.
- Cover and let the dough rise until doubled in size.
- Punch down the dough.
- Roll out the dough and cut with a biscuit cutter into rounds.
- Brush the cut rolls with melted butter.
- Let the rolls rise again until puffy.
- Bake at 375°F (190°C) for 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
926
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).