Ozark Mt. Apple Cake
A moist, flavorful apple cake with cinnamon and sour cream, perfect for fall gatherings or family desserts, showcasing tender apples and warm spice in every bite.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add well-beaten eggs to the mixture.
- Sift dry ingredients (flour, cinnamon, salt, baking soda) together.
- Add dry ingredients alternately with sour cream to the creamed mixture.
- Add vanilla extract and mix well.
- Fold in peeled and diced apples by hand.
- Pour batter into a well-greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 40 to 50 minutes until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).