Ozark Mt. Apple Cake
A moist, flavorful apple cake with cinnamon and sour cream, perfect for fall gatherings or family desserts, showcasing tender apples and warm spice in every bite.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add well-beaten eggs to the mixture.
- Sift dry ingredients (flour, cinnamon, salt, baking soda) together.
- Add dry ingredients alternately with sour cream to the creamed mixture.
- Add vanilla extract and mix well.
- Fold in peeled and diced apples by hand.
- Pour batter into a well-greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 40 to 50 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also use a mix of sweet and tart apples to enhance the cake's complexity. If you want an extra kick, try adding a teaspoon of nutmeg to the dry ingredients. This apple cake is a great way to use up seasonal apples, making it a perfect treat for the fall months.
Serving Suggestions
Serve this delicious Ozark Mt. Apple Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a delightful addition to an afternoon snack or dessert table. Consider serving it alongside dishes like Autumn Pork Chop Dinner for a comforting meal.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for approximately 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ozark Mt. Apple Cake contains roughly 364 calories, with 9g protein, 72g carbohydrates, and 2g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! A mix of sweet and tart apples, such as Granny Smith and Fuji, works wonderfully in this recipe. The combination will provide a nice balance of flavors and textures, making the cake even more delicious.
How do I know when the cake is done baking?
The cake is ready when it is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary slightly depending on your oven, so check around the 40-minute mark.
Can I freeze the apple cake?
Yes, you can freeze the cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To thaw, simply place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).