Cottage Cheese Muffins
Cottage Cheese Muffins are moist, cheesy treats with a slightly sweet touch from cornflakes and oats. Perfect for breakfast or snacks, they offer a delightful texture and flavor combination that appeals to both kids and adults seeking a wholesome, satisfying bite.
Ingredients
Instructions
- Sift the flour, salt, soda, and baking powder into a bowl and mix in the oats and cornflakes.
- Beat the egg yolk; add melted fat, cottage cheese, and milk.
- Pour the liquid mixture into a well in the dry ingredients and beat until combined.
- Fold in the beaten egg whites gently.
- Bake in muffin tins in a slow oven at 300°F (150°C) for about 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).