Cottage Cheese Patties, Saxonian Style
Saxon-style cottage cheese patties are golden, tender treats infused with raisins and vanilla, perfect for a quick snack or dessert served with sugar and hot coffee.
Ingredients
Instructions
- Shape the mixture into small patties by hand.
- Fry the patties in a pan with olive oil until golden brown.
- Sprinkle the fried patties with sugar while still hot.
- Serve hot with coffee and enjoy.
Tips & Substitutions
For a creamier texture, blend the cottage cheese before mixing in the other ingredients. Adjust sugar based on your preference, and feel free to add spices like cinnamon or nutmeg for extra flavor. If you don't have cornstarch, flour can be a suitable substitute, though it may alter the texture slightly. Adding a handful of chopped nuts can also enhance the patties.
Serving Suggestions
Serve the cottage cheese patties hot, sprinkled with sugar, and pair them with a cup of coffee for a delightful breakfast or snack. They also work well as a dessert alongside a scoop of vanilla ice cream. For a complete meal, consider serving them with a fresh fruit salad or browse more vegetarian recipes to complement this dish.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of oil until warmed through and slightly crisp. Alternatively, you can microwave them for a quick option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Patties, Saxonian Style contains roughly 215 calories, with 3g protein, 51g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese for this recipe?
Yes, you can use low-fat cottage cheese, but the patties may turn out slightly less creamy. Ensure to drain any excess liquid to maintain the right consistency. The flavor will still be delicious, making it a healthier option.
What can I substitute for raisins?
If you don't have raisins, you can substitute them with dried cranberries, chopped dried apricots, or even fresh fruit like chopped apples or pears. Each option will bring a different flavor to the patties, so experiment to find your favorite.
Can I make these patties in advance?
Yes, you can prepare the mixture ahead of time and shape the patties. Store them in the refrigerator and fry them just before serving. This makes them a great option for brunch or unexpected guests, ensuring they are fresh and hot when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).