Cottage Cheese Patties(With Mushroom Soup)
Creamy cottage cheese patties with mushroom soup flavor, lightly fried to golden perfection. A hearty vegetarian dish perfect for quick lunches or casual dinners, appealing to cheese lovers.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Form the mixture into patties of desired size.
- Heat oil in a frying pan over medium heat.
- Fry the patties until lightly browned on both sides, about 3-4 minutes per side.
- Serve hot with tomato sauce or brown egg gravy.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you want to add extra flavor, try incorporating minced garlic or onion into the mixture. You can also substitute ground pecans with walnuts or almonds if desired. Make sure to keep the frying oil at a consistent temperature to achieve even browning.
Serving Suggestions
These patties are delicious served hot with a side of tomato sauce or brown egg gravy. For a complete meal, pair them with a fresh salad, such as a Fresh Tangerine Salad, or serve alongside roasted vegetables. They also make a great appetizer or snack, perfect for entertaining guests.
Storage & Reheating
Leftover cottage cheese patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through, or use an oven set to 350°F (175°C) for about 10-15 minutes to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Patties(With Mushroom Soup) contains roughly 183 calories, with 8g protein, 12g carbohydrates, and 12g fat. It is a good source of protein (16% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the mixture and form the patties ahead of time. Store them in the refrigerator covered with plastic wrap for up to 24 hours. When ready to cook, simply heat your pan and fry them as directed.
What can I substitute for peanut butter?
If you're looking for a substitute for peanut butter, try using almond butter or sunflower seed butter for a nut-free option. Both will add a similar creaminess and flavor to the patties.
Are these patties gluten-free?
Yes, the ingredients listed in this recipe are naturally gluten-free. However, always check the labels of the products you use to ensure they are certified gluten-free, especially for the cottage cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).