Cottage Dill Bread

VegetarianDairy
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Ingredients

  • 2/3 cup warm water (110 degrees F/45 degrees C) ⓘ
  • 2/3 cup cottage cheese ⓘ
  • 2 tablespoons margarine ⓘ
  • 3 cups bread flour ⓘ
  • 1 tablespoon white sugar ⓘ
  • 1 tablespoon dry milk powder ⓘ
  • 1 tablespoon dried minced onion ⓘ
  • 1 tablespoon dill seed ⓘ
  • 1 teaspoon salt ⓘ
  • 1 1/2 tablespoons active dry yeast ⓘ

Instructions

  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 28.1g 36% DV
Carbs 90.2g 33% DV
Fiber 10.2g 36% DV
Sugar 47.4g 95% DV

Electrolytes

Sodium 10087.5mg 100% DV
Potassium 601.3mg 13% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 105.8mcg 12% DV
Vitamin C 28.6mg 32% DV
Vitamin D 0mcg
Calcium 232.5mg 18% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour warm water cottage cheese milk powder active dry yeast onion margarine dill white sugar salt

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