Cottage Pineapple Pie(Diet)
A light, refreshing diet-friendly pineapple cottage cheese pie with a smooth texture and tangy flavor, perfect for health-conscious dessert lovers seeking a quick, satisfying treat.
Ingredients
Instructions
- Blend cottage cheese and pineapple to soften.
- Add unflavored gelatine until smooth.
- Fold in pineapple, cottage cheese, and vanilla.
- Pour mixture into a graham cracker crust.
- Bake at 350°F (175°C) for 3 minutes.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).