Cottage Pudding Cake
Cottage Pudding Cake is a nostalgic dessert featuring a light, spongy texture with warm nutmeg and sweet flavors, perfect for family gatherings and comforting treats.
Ingredients
Instructions
- Mix sugar and Crisco until well combined.
- Add the egg and beat together.
- Sift together about 1/2 cup of flour with baking soda, baking powder, and nutmeg.
- Alternately add the flour mixture and milk to the wet ingredients, mixing well after each addition.
- Add more flour until the batter is heavy enough to stand in peaks.
- Pour the batter into a 13 x 9 x 2-inch baking pan.
- Bake for 35 to 40 minutes at 350°F (175°C) until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).