Cajun Heath Cake

VegetarianDairy
Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

A rich, moist chocolate cake with a hint of vanilla and Cajun flair, perfect for dessert lovers seeking bold flavors and a comforting treat.

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Ingredients

Instructions

  1. Sift together flour and sugar; set aside.
  2. Place margarine, cocoa, and water in a pot; bring to a boil.
  3. Pour hot mixture over the flour and sugar; mix well.
  4. Add buttermilk, baking soda, vanilla flavoring, and eggs; mix well.
  5. Pour into a greased and floured 9 x 13-inch oblong pan.
  6. Bake for 20 to 25 minutes at 400°F.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 28.9g 37% DV
Carbs 59.5g 22% DV
Fiber 10.3g 37% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 7108.3mg 100% DV
Potassium 889mg 19% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 129.3mg 10% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar baking soda egg water flour cocoa margarine

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