Country Breakfast Pie
A hearty and savory breakfast pie combining sausage, Swiss cheese, and fresh peppers in a flaky crust, perfect for family brunches or weekend mornings. Its rich flavors and easy preparation make it a satisfying start to the day for breakfast lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Cook sausage until done; crumble, then drain.
- Mix cheese and sausage; sprinkle in pie shell.
- Lightly beat eggs.
- Combine eggs with chopped green pepper, red bell pepper, chopped onions, and light cream.
- Pour mixture into the pie shell.
- Bake at 375°F (190°C) for about 40 to 45 minutes until set.
- Cool for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding herbs like thyme or oregano. You can substitute Swiss cheese with cheddar or pepper jack for a different taste. If you prefer a lighter version, use half-and-half instead of light cream. Ensure the pie shell is well-prepared to avoid a soggy bottom, similar to techniques used in a Hearty Sausage Casserole.
Serving Suggestions
This Country Breakfast Pie is perfect for brunch, served alongside fresh fruit or a light salad. Pair it with a side of crispy hash browns or toast for a hearty meal. For a festive touch, consider serving with mimosas or coffee. It also makes a great dish for potlucks, much like a Breakfast Stuff.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual slices for a quicker option, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Country Breakfast Pie contains roughly 695 calories, with 22g protein, 99g carbohydrates, and 25g fat. It is an excellent source of calcium (51% of the Daily Value), protein (43% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie and refrigerate it before baking. When ready to serve, simply bake as directed. This allows the flavors to meld beautifully, similar to how a Chocolate Eclair Cake is best prepared ahead.
What can I use instead of sausage?
If you want a meatless option, try using sautéed mushrooms or a plant-based sausage alternative. You could also incorporate cooked bacon or ham for a different flavor profile. Both options will still yield a delicious result.
Is there a way to make this dish gluten-free?
Absolutely! Use a gluten-free pie crust or make a crustless version by simply baking the filling in a greased pie dish. Ensure that all other ingredients, like the sausage and cheese, are gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).