Brown Sugar Crisps

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Brown Sugar Crisps are crispy, sweet cookies with a rich caramel flavor from brown sugar and warm spices like cinnamon and allspice. Their crunchy texture and nutty accents make them perfect for a quick treat or a delightful addition to cookie platters, appealing to those who love classic, flavorful cookies.

Be the first to rate this recipe

Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/3 cup oleo, softened
  • 1 egg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 cups Bisquick mix
  • 1/2 cup chopped nuts

Instructions

  1. Beat brown sugar, white sugar, oleo, egg, vanilla, allspice, and cinnamon until creamy.
  2. Stir in Bisquick mix and chopped nuts.
  3. Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet, 2 inches apart.
  4. Bake at 350°F (175°C) for 12 to 15 minutes.
  5. Immediately remove from cookie sheet.

Nutrition & Diet Analysis (per serving)

670 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 18g 23% DV
Carbs 117.2g 43% DV
Fiber 5.7g 20% DV
Sugar 58.8g 100% DV

Electrolytes

Sodium 175.3mg 8% DV
Potassium 670.3mg 14% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 10mg 11% DV
Calcium 302.5mg 23% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →