Peanut Butter Cupcakes
These rich peanut butter cupcakes are moist, fluffy, and bursting with nutty flavor, topped with creamy milk chocolate frosting. Perfect for peanut butter lovers and special occasions, they offer a delightful combination of sweetness and savory richness that appeals to all ages and tastes.
Ingredients
Instructions
- Whisk together flour and baking powder; set aside.
- Beat together peanut butter, butter, and brown sugar until well combined.
- Add egg and vanilla; beat until fluffy.
- Add flour mixture and milk alternately, beginning and ending with flour, until just combined.
- Divide batter among lined muffin cups, about 2/3 full each.
- Bake at 350°F (175°C) for 18-20 minutes.
- Let cool before frosting with Milk Chocolate Icing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).