Glo'S Cabbage Soup
A comforting, creamy cabbage soup with tender vegetables and subtle buttery flavor, perfect for a light meal or cozy lunch, suitable for all cabbage lovers.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Add shredded cabbage and water to the pan.
- Cover and cook until cabbage is tender-crisp.
- Add milk and bring almost to boiling.
- Remove from heat and season with salt and pepper.
- Serve hot with crackers or croutons.
Tips & Substitutions
For a richer flavor, consider adding a bay leaf while cooking the cabbage. If you're out of milk, you can substitute with a non-dairy alternative like almond or oat milk. Adding a touch of garlic can also enhance the dish. If you prefer a heartier soup, throw in some diced potatoes or carrots for extra texture and nutrition.
Serving Suggestions
Serve this soup hot, accompanied by crunchy crackers or homemade croutons for added texture. A sprinkle of fresh herbs like parsley or dill can elevate the dish. Pair it with a light salad or a slice of crusty bread for a complete meal. This soup also pairs beautifully with the Pumpkin Cheese Ball for an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of water or milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Glo'S Cabbage Soup contains roughly 2315 calories, with 5g protein, 29g carbohydrates, and 243g fat. It is an excellent source of vitamin C (39% of the Daily Value) and vitamin A (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, Glo's Cabbage Soup can be made ahead of time and stored in the refrigerator. In fact, the flavors may deepen after sitting. Just reheat gently before serving. However, if you plan to freeze it, consider omitting the milk until you're ready to serve, as dairy can separate when thawed.
Is there a way to add protein to this soup?
Absolutely! You can add cooked shredded chicken, turkey, or even beans for a vegetarian option. Lentils would also work well, providing both protein and heartiness. Just make sure to adjust the cooking time accordingly to ensure everything is heated through.
What can I do if the soup is too salty?
If your soup turns out too salty, there are a few tricks you can use to balance the flavors. Adding a diced potato while reheating can absorb some excess salt. Alternatively, you can add more water or milk to dilute the saltiness, just be cautious not to lose the soup's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).