Maple Sugar Cake

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A moist, flavorful cake infused with maple sugar and warm spices, perfect for cozy desserts or teatime treats, appealing to those who love rich, sweet flavors.

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Ingredients

  • 1 c. maple sugar ⓘ
  • 1/2 c. shortening ⓘ
  • 1 egg ⓘ
  • 2 c. flour ⓘ
  • 1/2 tsp. soda ⓘ
  • 2 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 1 1/2 tsp. cinnamon ⓘ
  • 1/2 tsp. cloves ⓘ
  • 1 c. buttermilk ⓘ
  • 1/2 c. raisins ⓘ

Instructions

  1. Cream the maple sugar and shortening until fluffy; beat in the egg.
  2. Combine the dry ingredients: flour, soda, baking powder, salt, cinnamon, and cloves.
  3. Add the dry ingredients alternately with buttermilk to the creamed mixture, mixing well after each addition.
  4. Fold in the raisins.
  5. Spoon the batter into a greased loaf pan.
  6. Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

861 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 38.9g 50% DV
Carbs 133g 48% DV
Fiber 11.3g 40% DV
Sugar 45.8g 92% DV

Electrolytes

Sodium 12690.8mg 100% DV
Potassium 804mg 17% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 41.5mcg 5% DV
Vitamin C 1mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 1826.5mg 100% DV
Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg baking powder shortening cinnamon soda cloves raisins flour maple sugar salt

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