Country Chicken & Biscuits
A hearty, cheesy chicken and vegetable casserole topped with golden biscuits, combining savory flavors and crispy edges—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C) and grease a 9 x 13-inch pan.
- In the pan, combine cooked and cubed chicken, bacon bits, thawed vegetables, and 1 1/2 cups shredded cheddar cheese.
- Mix the cream of chicken soup with 3/4 cup milk and pour the mixture over the casserole ingredients.
- Cover the pan and bake for 15 minutes.
- Meanwhile, prepare the biscuits by mixing 1 1/2 cups Bisquick, 2/3 cup milk, and half a can of onions until well combined.
- Drop spoonfuls of the biscuit batter around the edge of the casserole to form biscuits.
- Remove the casserole from the oven, uncover, and sprinkle with remaining cheese and onions.
- Bake uncovered for an additional 15-20 minutes or until biscuits are golden brown.
- In the last 2-3 minutes, bake until onions are toasted.
Tips & Substitutions
For a creamier casserole, consider using a full can of cream of chicken soup instead of half. You can also substitute the mixed vegetables with your favorites, such as broccoli or peas. If you want a bit of spice, adding some diced jalapeños or pepper jack cheese can enhance the flavor. For a healthier option, swap in low-fat cheese or use turkey bacon bits.
Serving Suggestions
This Country Chicken & Biscuits dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You might also serve it alongside Joann'S Cream Of Spinach Soup for a comforting combination. For a heartier option, consider adding mashed potatoes or cornbread as a side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F (175°C) until warmed through. You can also microwave individual portions, but the biscuits may lose their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken & Biscuits contains roughly 495 calories, with 17g protein, 42g carbohydrates, and 29g fat. It is an excellent source of vitamin A (39% of the Daily Value), protein (34% of the Daily Value), and calcium (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can definitely use fresh vegetables! Just make sure to cook them slightly before adding to the casserole to ensure they cook through in the oven. Fresh carrots, peas, and green beans would work wonderfully.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. Add cold butter and mix until crumbly before adding the milk.
Is there a way to make this dish vegetarian?
Absolutely! You can replace the chicken with cooked chickpeas or lentils for added protein, and use vegetable broth instead of cream of chicken soup. This will create a delicious vegetarian version without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).