Helen'S Chicken

Name: Helen'S Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 5 whole skinless chicken breasts; 4 to 5 slices Swiss cheese; 2 cans cream of chicken soup; 3/4 to 1 cup dry white wine or beer; 2 to 2 1/2 cups Pepperidge Farm herb stuffing; 1/2 cup melted butter

Chicken Dairy

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Creamy, flavorful chicken baked with Swiss cheese, herbs, and a savory stuffing topping, perfect for comforting family dinners or entertaining guests.

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Ingredients

4 to 5 whole skinless chicken breasts ⓘ
4 to 5 slices Swiss cheese ⓘ
2 cans cream of chicken soup ⓘ
3/4 to 1 cup dry white wine or beer ⓘ
2 to 2 1/2 cups Pepperidge Farm herb stuffing
1/2 cup melted butter ⓘ

Instructions

Preheat oven to 350°F.
Arrange the chicken breasts in a baking dish.
Place a slice of Swiss cheese on each chicken breast.
In a bowl, mix the cream of chicken soup with white wine or beer.
Pour the soup mixture over the chicken breasts.
Sprinkle the dry herb stuffing evenly over the top.
Drizzle with melted butter if desired.
Bake in the preheated oven for about 60 minutes until the chicken is cooked through and the topping is golden.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 34.4g 44% DV

Carbs 3.1g 1% DV

Fiber 0g

Sugar 0.4g 1% DV

Electrolytes

Sodium 513.5mg 22% DV

Potassium 48mg 1% DV

Cholesterol 112.3mg 37% DV

Vitamins & Minerals

Vitamin A 82.8mcg 9% DV

Vitamin C 0mg

Calcium 228.3mg 18% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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