Country Cobbler
A comforting fruit cobbler with a sweet, buttery topping, perfect for showcasing blackberries or peaches. Ideal for family gatherings or casual desserts.
Ingredients
Instructions
- Combine and mix butter, sugar, flour, baking powder, salt, and milk until well blended.
- Pour the batter into a deep 1 1/2-quart casserole dish.
- Mix 1/2 to 3/4 cup of sugar with blackberries or peaches.
- Pour the fruit mixture over the batter.
- Bake at 375°F for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute almond milk for a dairy-free option, or add a splash of vanilla extract for extra depth. If using frozen fruit, increase the baking time slightly to ensure the cobbler cooks through. This dish is versatile; try it with different fruits like blueberries or apples for a unique twist.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Chocolate Cookie Sheet Cake for a delicious dessert spread. For a brunch option, serve it alongside a fresh fruit salad or yogurt to balance the sweetness with a refreshing touch.
Storage & Reheating
Store leftover Country Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for 10-15 minutes to restore its crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Country Cobbler contains roughly 458 calories, with 5g protein, 41g carbohydrates, and 31g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1487mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for the cobbler?
Absolutely! This recipe works well with various fruits like blueberries, raspberries, or apples. Just adjust the sugar based on the sweetness of the fruit you choose. If using apples, consider adding a teaspoon of cinnamon for added flavor.
How do I know when the cobbler is done baking?
The cobbler is done when it turns golden brown and the edges are bubbly. You can also insert a toothpick in the center; if it comes out clean, the cobbler is ready. Keep an eye on it towards the end of the baking time to prevent over-browning.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and fruit mixture in advance. Store them separately in the refrigerator for up to 24 hours. When ready to bake, combine them and follow the baking instructions. This is a great way to save time for gatherings or brunches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).