Quiche Lorrainne
A savory quiche with melted Monterey Jack or mozzarella cheese and ham, baked to perfection. Perfect for brunch, lunch, or a light dinner, appealing to cheese lovers and meat fans.
Ingredients
Instructions
- In a blender, beat the eggs, milk, salt, pepper, and ground mustard until well combined.
- Spread the grated cheese evenly on the bottom of a 9-inch deep-dish pie shell.
- Sprinkle 2 or 3 tablespoons of flour over the cheese.
- Spread the chopped ham, bacon, or sausage over the cheese and flour layer.
- Pour the egg mixture over the meat in the pie shell.
- Bake the quiche at 400°F for 45 to 60 minutes until set and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. If you don't have Monterey Jack or mozzarella, cheddar works well too. You can also use leftover meats or vegetables, making this dish versatile. For added flavor, sauté the ham or bacon before adding it to the quiche.
Serving Suggestions
Quiche Lorraine is delightful served warm or at room temperature. Pair it with a light salad, like an Untossed (7-Layer) Salad, for a refreshing contrast. It also goes well with a side of fresh fruit or a simple green salad. For brunch, serve with mimosas or coffee for a perfect touch.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes until warmed through, or microwave for 1-2 minutes. This quiche can also be frozen for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorrainne contains roughly 271 calories, with 17g protein, 23g carbohydrates, and 13g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (33% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just assemble it and store it in the refrigerator unbaked. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
What can I substitute for the meat?
If you prefer a vegetarian option, you can replace the meat with sautéed vegetables such as spinach, mushrooms, or bell peppers. This will still provide a delicious flavor and texture to your quiche.
How do I know when the quiche is done baking?
The quiche is done when the center is set and no longer jiggly, and the top is golden brown. A knife inserted in the center should come out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).