Country Corn Muffins
Country Corn Muffins offer a hearty, moist treat with the natural sweetness of corn and a tender crumb, perfect for breakfast or as a side dish. Their golden crust and rich flavor make them a versatile addition to family meals or casual gatherings.
Ingredients
Instructions
- Combine the cornmeal, all-purpose flour, baking powder, salt, sugar (if using), and baking soda in a large bowl; make a well in the center of the mixture.
- In a separate bowl, whisk together the egg, cream-style corn, sour cream, and vegetable oil.
- Add the wet ingredients to the dry ingredients, stirring just until moistened.
- Spoon the batter into greased muffin pans.
- Bake at 400°F (200°C) for 12 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).