Country Cornish Pastries
Country Cornish Pastries feature a savory filling of corned beef, potatoes, and onions encased in flaky pastry, perfect for hearty lunches or casual gatherings. Deliciously satisfying.
Ingredients
Instructions
- Peel the potatoes and slice into 1/4-inch slices.
- In a saucepan, heat the bacon grease and lightly sauté the chopped onion.
- Add the sliced potatoes and cover with water.
- Bring to a boil, then reduce heat, cover, and simmer until the potatoes are fork-tender, about 15 minutes.
- Drain any remaining water and add the corned beef.
- Stir well and slightly mash some of the potatoes as you stir.
- Add salt and plenty of pepper to taste.
- Let the mixture cool to room temperature.
- Roll out the pie crust into individual 8 to 9-inch circles.
- Place 1 cup of the meat and potato mixture on half of each pastry circle.
- Fold over and press the edges to seal.
- Beat together the egg and milk, then brush over the pastries.
- Place the pastries on a baking sheet.
- Bake at 350°F (175°C) for about 45 to 50 minutes or until light brown.
- Serve at room temperature.
Tips & Substitutions
For a richer flavor, consider using leftover mashed potatoes instead of fresh, or add some shredded cheese to the filling. If you don't have bacon grease, butter or olive oil can be suitable substitutes. You can also experiment with different meats like shredded chicken or turkey for a unique twist. Make sure to let the filling cool completely before assembling to prevent the dough from getting soggy.
Serving Suggestions
These Country Cornish Pastries are great served alongside a fresh salad or some steamed vegetables for a balanced meal. You might also enjoy them with a tangy dipping sauce or mustard. They make for a hearty snack or lunch option, and are perfect for picnics or packed lunches. For a complete meal, consider pairing them with a side of Beef Stroganoff(From Betty Crocker).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain the crispiness of the crust, unlike microwaving which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Cornish Pastries contains roughly 671 calories, with 11g protein, 115g carbohydrates, and 19g fat. It is an excellent source of calcium (37% of the Daily Value), iron (36% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2278mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in the filling?
Absolutely! While corned beef is traditional, you can substitute it with cooked chicken, turkey, or even a vegetarian meat alternative. Just ensure that any meat you use is fully cooked before adding it to the potato mixture.
How do I prevent the pastry from becoming soggy?
To keep the pastry crispy, ensure your filling is not too wet—drain any excess liquid after cooking the potatoes. Allow the filling to cool completely before filling the pastry, and make sure to seal the edges well to prevent moisture from escaping during baking.
Can I freeze the pastries for later use?
Yes, you can freeze these pastries! After baking, let them cool completely, then wrap each pastry tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).