Country Crock Scalloped Potatoes
Creamy and comforting scalloped potatoes layered with onions and cheese, baked to perfection. Ideal for family dinners or holiday gatherings, offering rich flavors and hearty texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Coat the bottom of a 1 1/2-quart baking dish with 1 tablespoon of Shedd's Spread Country Crock.
- Arrange a layer of potato slices at the bottom of the dish.
- Sprinkle half the chopped onion over the potatoes.
- Spread half of the cheese evenly on top of the onions.
- Dot with remaining Country Crock.
- Repeat the layering process: potatoes, onions, cheese, and dots of Country Crock.
- Season with salt and pepper.
- Pour chicken broth evenly over all the layers.
- Bake uncovered for 1 hour until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or cream cheese between the potato layers. If you're short on time, you can use pre-sliced potatoes or frozen hash browns as a substitute. Feel free to mix in different types of cheese, such as cheddar or gouda, for added flavor. This dish pairs wonderfully with Baked 'Fried' Chicken (Low-Fat) for a hearty meal.
Serving Suggestions
Serve the scalloped potatoes as a comforting side dish alongside roasted meats or grilled vegetables. This dish complements well with a fresh green salad or steamed broccoli for a balanced meal. For a complete dinner, consider pairing it with Tomato-Broccoli Chicken for a delicious combination of flavors.
Storage & Reheating
Allow the scalloped potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Crock Scalloped Potatoes contains roughly 12 calories, with 1g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato for this recipe?
Yes, while new potatoes work well for their waxy texture, you can also use Yukon gold or russet potatoes. Just remember to adjust the cooking time if using larger or thicker slices to ensure they cook evenly.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers in advance and store them covered in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if starting from the fridge.
Can I freeze leftover scalloped potatoes?
Yes, you can freeze leftover scalloped potatoes for up to 2 months. Make sure to cool them completely, then transfer to a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).