Turkey Shepherd'S Pie

Prep: 10 min Cook: 8 min Cuisine: American

A comforting turkey shepherd's pie featuring creamy chicken soup, seasoned turkey, mixed vegetables, and fluffy mashed potatoes, perfect for a hearty family dinner.

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Ingredients

  • 1 cup milk
  • 1 tablespoon flour
  • 1 can healthy request cream of chicken soup
  • 3/4 teaspoon poultry seasoning
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables
  • 2 cups stiff mashed potatoes
  • paprika

Instructions

  1. In a microwave-safe bowl, stir together the milk and flour until well blended.
  2. Stir in the cream of chicken soup and poultry seasoning.
  3. Cover the bowl with wax paper.
  4. Microwave for 7 to 8 minutes, stirring every 2 minutes until the mixture boils and thickens.

Tips & Substitutions

For a creamier texture, consider using half-and-half instead of milk. You can also substitute the mixed vegetables with any frozen blend you prefer, or even fresh vegetables if you have them on hand. If you want to add more flavor, try incorporating some garlic powder or onion powder into the turkey mixture. This recipe can also be adapted by using shredded chicken instead of turkey for a different twist.

Serving Suggestions

Serve the Turkey Shepherd's Pie with a simple side salad or some crusty bread to soak up the delicious filling. A sprinkle of fresh parsley or a drizzle of gravy on top can elevate the dish even further. This hearty meal pairs beautifully with Chicken And Corn Stew for a comforting dinner spread.

Storage & Reheating

Store leftover Turkey Shepherd's Pie in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil and warm in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Turkey Shepherd'S Pie contains roughly 1500 calories, with 58g protein, 216g carbohydrates, and 52g fat. It is an excellent source of iron (222% of the Daily Value), calcium (136% of the Daily Value), and protein (115% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).

1500 kcal 75% DV
Protein Fat Carbs

Macronutrients

Protein 57.7g 100% DV
Total Fat 52.5g 67% DV
Carbs 215.6g 78% DV
Fiber 21.3g 76% DV
Sugar 60g 100% DV

Electrolytes

Sodium 1434.5mg 62% DV
Potassium 2665.5mg 57% DV
Cholesterol 116.9mg 39% DV

Vitamins & Minerals

Vitamin A 997.8mcg 100% DV
Vitamin C 52.2mg 58% DV
Vitamin D 2mcg 10% DV
Calcium 1770.5mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover turkey for this recipe?

Absolutely! This recipe is perfect for using up leftover turkey. Just make sure it's cubed and cooked before adding it to the mixture. It’s a great way to repurpose holiday leftovers into a comforting meal.

What can I use instead of cream of chicken soup?

If you prefer a homemade option, you can make a quick white sauce with butter, flour, and chicken broth as a base. Alternatively, you could use Cream Of Chicken With Cheese Soup for added flavor and creaminess.

Is this recipe freezer-friendly?

Yes, Turkey Shepherd's Pie can be frozen. Assemble the pie and freeze it before baking. When you're ready to enjoy, thaw it overnight in the refrigerator and bake as directed. This makes it a convenient meal option for busy nights.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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