Dairy Potatoes
Creamy and cheesy dairy potato casserole with a crunchy topping, perfect for family dinners or potlucks, featuring tender potatoes, rich flavors, and a crispy cornflake crust.
Ingredients
Instructions
- Mix all ingredients except the corn flakes and melted butter in a large bowl.
- Transfer the mixture to a 9 x 13-inch pan.
- Combine the corn flakes with the melted butter and sprinkle evenly over the top of the casserole.
- Bake at 325°F for 45 minutes or until potatoes are tender.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).