Dairy Potatoes
Creamy and cheesy dairy potato casserole with a crunchy topping, perfect for family dinners or potlucks, featuring tender potatoes, rich flavors, and a crispy cornflake crust.
Ingredients
Instructions
- Mix all ingredients except the corn flakes and melted butter in a large bowl.
- Transfer the mixture to a 9 x 13-inch pan.
- Combine the corn flakes with the melted butter and sprinkle evenly over the top of the casserole.
- Bake at 325°F for 45 minutes or until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider using a combination of sour cream and Greek yogurt. You can also swap out the Cheddar cheese for a blend of mozzarella and Monterey Jack for a different flavor. If you prefer a crunchier topping, try adding crushed potato chips instead of corn flakes. This recipe is versatile, and you can even incorporate vegetables like broccoli or spinach for added nutrition.
Serving Suggestions
Serve this Dairy Potatoes casserole as a hearty side dish alongside grilled meats or roasted vegetables. It pairs beautifully with chicken recipes like Chicken Broccoli Supper or alongside a fresh green salad for a complete meal. For a fun twist, consider serving it with a dollop of sour cream or a sprinkle of chives on top.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. For quicker reheating, use the microwave in 1-minute intervals until warm, but keep in mind that the topping may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Dairy Potatoes contains roughly 894 calories, with 15g protein, 23g carbohydrates, and 83g fat. It is an excellent source of calcium (30% of the Daily Value), protein (29% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 2075mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Mix all the ingredients and assemble it in the pan, then cover and refrigerate. When you're ready to bake, just add the corn flakes topping and bake as directed. This makes it a great option for busy weeknights or holiday gatherings.
What can I substitute for cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use homemade cream of chicken with cheese soup or a can of cream of mushroom soup for a vegetarian option. You can also make a quick béchamel sauce as an alternative, which will give you a similar creamy texture.
Can I add protein to this recipe?
Absolutely! You can mix in cooked shredded chicken or diced ham for added protein. This would make it a heartier dish and could turn it into a complete meal. Just be sure to adjust the seasoning accordingly if adding flavorful proteins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).