Country Dinner

Name: Country Dinner
Yield: 4 servings
Ingredients: 1 (6 or 8 oz.) pkg. noodles; 1 can mushroom or celery soup; 1/2 can milk; 1 pkg. wieners, sliced; 2 Tbsp. chopped onion; 2 c. cooked peas; 1 tsp. salt

Vegetarian Dairy

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Ingredients

1 (6 or 8 oz.) pkg. noodles ⓘ
1 can mushroom or celery soup ⓘ
1/2 can milk ⓘ
1 pkg. wieners, sliced ⓘ
2 Tbsp. chopped onion ⓘ
2 c. cooked peas ⓘ
1 tsp. salt ⓘ

Instructions

Cook and drain noodles add 1 can soup, milk and rest of ingredients.
Pour into 1 1/2-quart baking dish.
Bake for 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 14.1g 18% DV

Carbs 51.6g 19% DV

Fiber 1.9g 7% DV

Sugar 14.4g 29% DV

Electrolytes

Sodium 10122.8mg 100% DV

Potassium 235.8mg 5% DV

Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 132.8mcg 15% DV

Vitamin C 6.4mg 7% DV

Vitamin D 7.1mcg 36% DV

Calcium 131.5mg 10% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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