Country Fair Chicken
Country Fair Chicken offers a savory blend of Parmesan, paprika, and seasoned coating, baked to perfection for a hearty, flavorful meal ideal for family dinners or gatherings.
Ingredients
Instructions
- Combine grated Parmesan cheese, flour, paprika, salt, and pepper.
- Dip chicken in beaten egg mixed with milk.
- Coat the chicken with the cheese mixture.
- Place the coated chicken in a baking pan.
- Pour squeeze margarine over the chicken.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a crispier coating, consider using panko breadcrumbs in place of half the flour. If you prefer a lighter option, substitute squeeze margarine with olive oil. To enhance the flavor, try adding garlic powder or Italian herbs to the cheese mixture. Ensure the chicken is patted dry before coating for better adherence. This dish is a great time-saver, making it perfect for busy weeknight dinners, and it pairs well with sides like Cornflake Potatoes.
Serving Suggestions
Serve Country Fair Chicken alongside a fresh garden salad or steamed vegetables for a balanced meal. It also pairs beautifully with mashed potatoes or rice for a comforting touch. For a delightful finish, consider serving with a slice of Praline Delight Pie for dessert, making it a complete and satisfying dinner experience.
Storage & Reheating
Store leftover Country Fair Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, until heated through and crispy again. You can also microwave it, but be aware that this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Fair Chicken contains roughly 1301 calories, with 10g protein, 43g carbohydrates, and 123g fat. It is a good source of protein (19% of the Daily Value), iron (16% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1655mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They are more flavorful and tend to stay juicier during baking. Adjust the cooking time slightly if the thighs are larger, ensuring they reach an internal temperature of 165°F.
Is there a gluten-free alternative for the flour?
Absolutely! You can use gluten-free all-purpose flour or almond flour as a substitute for regular flour. Both options will allow you to enjoy the crispy coating without gluten, making this dish friendly for those with gluten sensitivities.
How can I make this dish spicier?
To add some heat, incorporate cayenne pepper or chili powder into the cheese mixture. You can also serve the chicken with a spicy dipping sauce on the side for an extra kick. This will complement the flavors beautifully while giving it a tasty twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).