Country Fried Chicken In Gravy
Country fried chicken in savory gravy offers crispy, seasoned chicken with rich, thickened gravy, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Season the chicken with salt and pepper.
- Dredge the chicken in flour until well coated.
- Heat Crisco in a large pan over medium heat.
- Add the chicken to the hot Crisco and brown on both sides.
- Remove the chicken from the pan and set aside.
- Remove all Crisco from the pan except about 1 tablespoon.
- Add 3 teaspoons of flour to the pan and brown it.
- Pour 1 cup of water into the pan and stir until the mixture thickens into gravy.
- Return the chicken to the pan, cover, and cook until ready to serve.
Tips & Substitutions
For an extra crispy coating, let the chicken rest for 10 minutes after dredging it in flour. You can substitute vegetable oil for Crisco if preferred, but keep in mind the flavor may differ slightly. To add a twist, incorporate spices like paprika or garlic powder to the flour mixture for enhanced flavor, or try pairing with Chicken Drumettes for a varied meal.
Serving Suggestions
Serve the Country Fried Chicken hot, drizzled with the homemade gravy. It pairs wonderfully with classic sides such as mashed potatoes or seasoned onion rice for a hearty meal. For a lighter option, consider a fresh salad or steamed vegetables. This dish is a standout at family gatherings and complements well with other American recipes.
Storage & Reheating
Store any leftover Country Fried Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven set to 375°F (190°C) for about 15-20 minutes until heated through and crispy. Avoid microwaving as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Fried Chicken In Gravy contains roughly 20 calories, with 3g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of cut-up chicken?
Yes, boneless chicken can be used, but cooking times will vary. Ensure the chicken is cooked through, reaching an internal temperature of 165°F (75°C). Adjust frying time based on the thickness of the pieces for best results.
What can I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in additional water or chicken broth gradually until reaching your desired consistency. Make sure to heat the mixture gently while stirring to ensure it blends smoothly.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and gravy ahead of time. Fry the chicken, let it cool, and store it in the fridge. Reheat the chicken and gravy separately before serving to maintain texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).