Chicken Drumettes
Juicy chicken drumettes coated with savory onion and garlic flavors, simmered in a creamy sauce, perfect for casual gatherings or family dinners with warm biscuits.
Ingredients
Instructions
- Sprinkle chicken with garlic powder and pepper.
- Melt margarine in a large skillet over medium heat.
- Add chicken and cook until done, turning occasionally.
- Remove chicken and drain on paper towels.
- Keep chicken warm.
- Pour off drippings from the skillet.
- Reserve 1/4 cup of drippings in the skillet.
- Combine onion soup mix and water.
- Stir the mixture into the drippings and cook over low heat for 5 minutes.
- Combine sour cream and cream of chicken soup.
- Add the sour cream and soup mixture to the skillet.
- Simmer for 10 minutes, stirring often.
- Serve over split biscuits.
Tips & Substitutions
For extra flavor, marinate the chicken drumettes in the garlic powder and pepper for a few hours before cooking. If you don't have margarine, you can substitute with butter or olive oil. To add a bit of heat, consider a dash of cayenne pepper. This dish is perfect for game day or a casual family dinner, much like other American recipes.
Serving Suggestions
Serve the chicken drumettes over split biscuits for a hearty meal. Pair with a side of steamed vegetables or a fresh salad for balance. This dish also goes well with Seasoned Onion Rice for a complete dinner. For a delightful twist, you might consider serving it alongside a light Chicken Salad Pockets as a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through, or microwave in short intervals until warm. The sauce can also be stored separately to maintain the chicken's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Drumettes contains roughly 531 calories, with 14g protein, 55g carbohydrates, and 31g fat. It is an excellent source of iron (29% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1430mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken wings instead of drumettes?
Yes, you can use chicken wings instead of drumettes. The cooking time may vary slightly, with wings typically needing a few extra minutes to ensure they're fully cooked. Just make sure to adjust the cooking time accordingly to achieve the desired tenderness.
What can I substitute for sour cream?
If you need a substitute for sour cream, plain Greek yogurt works wonderfully and adds a similar tangy flavor. You can also use crème fraîche for a richer taste. Just keep in mind that the texture might be slightly different, but both will complement the dish well.
Is this recipe suitable for freezing?
Yes, this dish can be frozen. After cooking, allow the chicken and sauce to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and heat gently on the stove or in the oven to avoid drying it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).