Chicken Salad Pockets
Creamy chicken salad pockets filled with fresh spinach, crunchy apples, and a hint of curry, perfect for a quick, satisfying lunch or light dinner.
Ingredients
Instructions
- In a medium bowl, combine cubed cooked chicken, sliced celery, raisins, and chopped green onions.
- In a small bowl, mix mayonnaise, lemon juice, and curry powder until well blended.
- Pour the dressing over the chicken mixture and stir to combine.
- Arrange 1/4 of the spinach leaves and 1/4 of the apple slices in each pita pocket, with pieces extending slightly over the edge.
- Spoon 1/4 of the chicken salad mixture into each pocket.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).