Seasoned Onion Rice
Seasoned Onion Rice is a flavorful, comforting dish with tender rice, savory onion, and a hint of Worcestershire, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Add chopped onion and sauté for 5 minutes.
- Add remaining ingredients and bring to a boil.
- Coat a 1 1/2-quart casserole with cooking spray.
- Add the rice mixture to the casserole.
- Cover and bake at 350°F for 1 hour.
Tips & Substitutions
For an extra depth of flavor, consider adding minced garlic or a dash of garlic powder when sautéing the onions. If you want a vegetarian version, substitute vegetable broth for chicken broth and omit the bouillon cube. You can also use brown rice instead of white rice, but adjust the cooking time accordingly as brown rice typically takes longer to cook.
Serving Suggestions
This seasoned onion rice pairs beautifully with grilled chicken or fish for a balanced meal. It can also serve as a hearty base for a vegetarian stir-fry or as a side with a fresh salad. For a comforting twist, serve it alongside Chicken And Dressing Scallop for a warm family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice and cover it while microwaving to prevent it from drying out. You can also reheat it on the stovetop with a little water, stirring gently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Onion Rice contains roughly 421 calories, with 8g protein, 42g carbohydrates, and 25g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use jasmine or basmati rice as alternatives to long grain white rice. Just be aware that cooking times may vary slightly, so keep an eye on the consistency and add more liquid if necessary.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the rice mixture a day in advance and refrigerate it. When ready to serve, simply transfer it to a casserole dish and bake as directed. This makes it a great dish for gatherings or meal prep.
What can I do if the rice is too dry after baking?
If you find the rice is dry after baking, you can add a little more broth or water, cover it tightly, and return it to the oven for an additional 10-15 minutes. This will help to rehydrate the rice and improve its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).