Belgium Vegetable Salad
A vibrant and tangy vegetable salad featuring a mix of canned and fresh vegetables, dressed with a sweet and sour vinegar-based glaze, perfect for picnics and summer gatherings.
Ingredients
Instructions
- Drain the canned vegetables (green beans, shoe peg corn, and small peas).
- Combine drained vegetables with chopped celery, onions, green pepper, and red pepper in a large bowl.
- In a saucepan, combine sugar, vinegar, vegetable oil, pepper, and salt. Heat until hot, then let cool.
- Pour the cooled dressing over the drained and chopped vegetables.
- Mix well and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).