Country Goulash
A hearty, comforting goulash combining savory sausage and hamburger with vegetables and a smoky barbecue flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Boil potatoes that have been cut into small pieces, then drain.
- Cook hamburger and sausage together in a skillet until browned.
- Drain off excess grease from the meat mixture.
- Mix the cooked hamburger, sausage, cream-style corn, canned tomatoes, drained potatoes, and barbecue sauce in a pot.
- Simmer the mixture for about 15 to 20 minutes before serving.
Tips & Substitutions
For added flavor, consider using a mix of spices such as paprika and garlic powder in the meat mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use plant-based sausage and skip the meat altogether. For a unique twist, add a can of diced green chilies or swap in Ree'S Rhode Island Beans for extra texture and flavor.
Serving Suggestions
Serve this Country Goulash hot, garnished with chopped fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple Green Pig Salad for a refreshing contrast. This dish is also great for meal prep, making it perfect for busy weeknights or casual gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Goulash contains roughly 1192 calories, with 51g protein, 155g carbohydrates, and 42g fat. It is an excellent source of protein (102% of the Daily Value), vitamin C (73% of the Daily Value), and potassium (69% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2165mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! You can substitute ground beef with turkey, chicken, or even pork for varied flavors. Just ensure the meat is cooked thoroughly. Mixing different types of sausage can also enhance the taste, giving you a delicious blend of spices and textures.
What can I serve with Country Goulash?
Country Goulash is hearty enough on its own, but it pairs well with sides like cornbread or a fresh salad. A simple Green Pig Salad can add a refreshing crunch. For a complete meal, consider serving it with a side of sautéed green beans or roasted vegetables.
Can I freeze Country Goulash?
Yes, Country Goulash freezes well. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).