Ree'S Rhode Island Beans
Ree'S Rhode Island Beans is a hearty, flavorful baked bean casserole featuring smoky sausage, crispy bacon, and sweet and tangy seasonings, perfect for family gatherings or comfort dinners.
Ingredients
- 1 large can kidney beans, drained ⓘ
- 2 large B&M baked beans, undrained ⓘ
- 1 small can lima beans ⓘ
- 2 whole tomatoes, drained ⓘ
- 1 large onion, cut into rings ⓘ
- 1 Italian sausage, cooked and cut into chunks ⓘ
- 1 lb. bacon, cooked, drained, and cut into bite-size pieces ⓘ
- 1/2 cup brown sugar ⓘ
- 1 tablespoon mustard ⓘ
- 1/2 teaspoon garlic powder ⓘ
Instructions
- Mix kidney beans, B&M baked beans, lima beans, drained tomatoes, onion rings, cooked sausage chunks, and bacon pieces together in a baking dish.
- Add brown sugar, mustard, garlic powder, and vinegar to the mixture and stir to combine.
- Bake uncovered at 350°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For a smoky flavor, consider adding a dash of smoked paprika. If you can't find B&M baked beans, any sweet baked beans will work as a substitute. You can also use turkey bacon for a lighter option. Adjust the brown sugar according to your sweetness preference. This dish is versatile, so feel free to add other beans or vegetables based on what you have on hand.
Serving Suggestions
Ree's Rhode Island Beans make a hearty side dish that pairs well with grilled meats or BBQ. Consider serving alongside coleslaw or cornbread for a complete meal. This dish also complements American recipes like Spaghetti Corn Casserole and can be a fantastic addition to potlucks and family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a baking dish covered with foil and warm in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ree'S Rhode Island Beans contains roughly 246 calories, with 10g protein, 41g carbohydrates, and 6g fat. It is an excellent source of vitamin A (35% of the Daily Value), vitamin C (25% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the sausage and bacon. Substitute with a mix of vegetables or additional beans for protein. You might also add some smoked paprika or liquid smoke for a deeper flavor that mimics the taste of bacon.
How do I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the mixture. You can also serve the dish with hot sauce on the side, allowing guests to customize the spice level to their liking.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. When ready to serve, just pop it in the oven as directed. This can enhance the flavors, making it ideal for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).