Ree'S Rhode Island Beans
Ree'S Rhode Island Beans is a hearty, flavorful baked bean casserole featuring smoky sausage, crispy bacon, and sweet and tangy seasonings, perfect for family gatherings or comfort dinners.
Ingredients
- 1 large can kidney beans, drained ⓘ
- 2 large B&M baked beans, undrained ⓘ
- 1 small can lima beans ⓘ
- 2 whole tomatoes, drained ⓘ
- 1 large onion, cut into rings ⓘ
- 1 Italian sausage, cooked and cut into chunks ⓘ
- 1 lb. bacon, cooked, drained, and cut into bite-size pieces ⓘ
- 1/2 cup brown sugar ⓘ
- 1 tablespoon mustard ⓘ
- 1/2 teaspoon garlic powder ⓘ
Instructions
- Mix kidney beans, B&M baked beans, lima beans, drained tomatoes, onion rings, cooked sausage chunks, and bacon pieces together in a baking dish.
- Add brown sugar, mustard, garlic powder, and vinegar to the mixture and stir to combine.
- Bake uncovered at 350°F for 1 hour until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).