Spinach-Cheese Chicken Rolls
Juicy chicken cutlets stuffed with flavorful spinach and melted cheese, baked to perfection—ideal for family dinners or entertaining guests craving comforting, cheesy poultry dishes.
Ingredients
Instructions
- Dip each chicken cutlet in beaten eggs, then coat with flavored bread crumbs; set aside.
- Cook or microwave the chopped spinach until heated through, then drain well.
- In a bowl, combine cooked spinach with 2 tablespoons of olive oil, chopped garlic, and 8 ounces of shredded Mozzarella cheese.
- Grease the bottom of an oblong baking dish with 1 tablespoon of melted butter.
- Place approximately 2 tablespoons of the spinach mixture at the thin end of each breaded chicken cutlet.
- Roll up the cutlets, seam side down, to enclose the filling.
- Drizzle the remaining melted butter over the rolled, stuffed cutlets in the dish.
- Bake in a preheated 350°F (175°C) oven for 30 to 40 minutes.
- Remove the dish from the oven.
- Sprinkle the remaining Mozzarella cheese over the cooked chicken rolls.
- Bake for an additional 5 minutes until the cheese melts and turns golden.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).