Country Grits And Sausage Casserole
A hearty casserole combining creamy cheesy grits with savory sausage, perfect for breakfast or brunch, offering comforting flavors that satisfy a crowd or family gathering.
Ingredients
Instructions
- Bring water and salt to a boil.
- Stir in the grits, then reduce heat and cook for 4 minutes, stirring occasionally.
- Combine the cooked grits and shredded cheese in a large mixing bowl and stir until cheese is melted.
- In a separate bowl, beat the eggs and mix with milk, thyme, and garlic salt.
- Add a small amount of the hot grits mixture to the egg mixture, stirring well to temper.
- Stir in the remaining grits into the egg mixture.
- Add the cooked, crumbled sausage to the mixture.
- Pour the mixture into a 12 x 8 x 2-inch baking dish.
- Cover and refrigerate overnight.
- Next morning, remove from refrigerator and let stand for 15 minutes.
- Bake at 350°F for 50 to 55 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add more flavor, sauté some onions or bell peppers with the sausage. You can also substitute the sausage with turkey sausage for a lighter option. Feel free to experiment with different cheese varieties for unique flavor profiles. This dish can easily be made ahead, making it perfect for brunch gatherings.
Serving Suggestions
Serve the Country Grits and Sausage Casserole with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with Toasted Sandwiches for a more filling brunch. For an extra kick, consider drizzling hot sauce over the top before serving. This dish is perfect for family gatherings or holiday breakfasts, offering a warm and comforting start to the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can bake it in a preheated oven at 350°F for about 15-20 minutes until heated thoroughly. This casserole also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Country Grits And Sausage Casserole contains roughly 126 calories, with 7g protein, 6g carbohydrates, and 8g fat. It is a good source of protein (13% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole vegetarian?
Yes, you can substitute the sausage with a plant-based alternative or sautéed vegetables like mushrooms and spinach. This will maintain the casserole's texture without compromising flavor. Adjust the seasonings accordingly to enhance the dish's taste.
How do I know when the casserole is done baking?
The casserole is done when it is puffed up and golden brown on top. A knife inserted in the center should come out clean. If you notice it browning too quickly, cover it with foil for the remaining baking time to prevent burning.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole a day ahead, cover it, and refrigerate overnight. Just remember to let it sit at room temperature for about 15 minutes before baking. This makes it a convenient option for busy mornings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).