Country Ham And Cheese Sandwiches
Delicious country ham and cheese sandwiches featuring a flavorful mustard and poppy seed spread, perfect for satisfying lunches or casual gatherings with rich, savory tastes.
Ingredients
Instructions
- Combine butter, mustard with horseradish, and poppy seed.
- Slice buns in half and spread the mustard mixture on both cut sides of each bun.
- Arrange slices of ham and Swiss cheese inside each bun.
- Wrap each sandwich in foil.
- Bake in a preheated oven at 350°F for 20 minutes or until hot.
Tips & Substitutions
For a richer flavor, consider using a combination of dijon mustard and horseradish instead of regular mustard. If you want to lighten the sandwich, substitute turkey for ham. You can also use whole grain rolls for added texture. Make sure to spread the butter mixture evenly to enhance the taste. If you're making these ahead, prepare the sandwiches but wait to wrap them until just before baking.
Serving Suggestions
These Country Ham and Cheese Sandwiches are perfect for gatherings or game days. Serve them alongside a fresh green salad or some crunchy potato chips for a well-rounded meal. They pair beautifully with a side of Grandma's Economy Dish for a comforting dinner. Consider offering different mustards for dipping to add variety to each bite.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place in the oven at 350°F for about 10-15 minutes, until warmed through. Alternatively, you can microwave them for 1-2 minutes, but be aware that this may result in a softer bun.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham And Cheese Sandwiches contains roughly 678 calories, with 29g protein, 10g carbohydrates, and 58g fat. It is an excellent source of calcium (71% of the Daily Value), protein (59% of the Daily Value), and vitamin A (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can substitute with provolone, cheddar, or even pepper jack for a spicy kick. Just ensure the cheese melts well to maintain the sandwich's deliciousness.
How can I make these sandwiches ahead of time?
You can prepare the sandwiches up to a day in advance. Assemble them, wrap in foil, and store in the refrigerator. Just remember to bake them right before serving; they'll taste freshly made!
What can I serve with these sandwiches?
These sandwiches go wonderfully with a variety of sides. Consider serving them with a classic potato salad or coleslaw for a refreshing crunch. For a heartier option, you could also serve them alongside Wild Rice, Sausage And Oyster Stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).