Cream Style Casserole
Cream Style Casserole combines sweet corn with savory hamburger, onion, and celery for a hearty, comforting dish perfect for family dinners and cold nights.
Ingredients
Instructions
- Fry hamburger, onion, and celery until done.
- Drain all grease out.
- Stir into the cream-style corn that has been poured into a casserole dish.
- Bake at 375°F for 30 minutes.
- Eat while hot.
Tips & Substitutions
To enhance flavor, consider adding spices like garlic powder or paprika to the meat mixture. For a healthier twist, substitute ground turkey for the hamburger. You can also mix in some shredded cheese before baking for a creamier texture. If you prefer a crunch, top the casserole with crushed crackers or breadcrumbs before baking.
Serving Suggestions
This cream style casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. You can serve it alongside crusty bread or rolls to soak up the delicious creamy sauce. For a comforting family dinner, consider serving it with American recipes like Dainty Ham Rolls or simple roasted potatoes for a satisfying plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for a quick meal, but be sure to cover with a microwave-safe lid to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Style Casserole contains roughly 434 calories, with 17g protein, 49g carbohydrates, and 20g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
While you can substitute frozen corn, the texture and flavor will differ from cream-style corn. If using frozen corn, consider adding a little cream or milk to achieve a similar consistency and richness. This adaptation can alter the overall taste, but it will still yield a hearty casserole.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the hamburger with plant-based ground meat or sautéed mushrooms for added texture and flavor. Additionally, consider incorporating vegetables like bell peppers or zucchini to enhance the dish without compromising on heartiness. This makes for a delicious vegetarian option that everyone can enjoy.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator until you're ready to bake. Just be sure to cover it tightly with foil or plastic wrap. If baking from cold, you may need to increase the cooking time by about 10-15 minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).