Cheddar Pea Salad

PorkDairy
Prep: 15 min Cuisine: American

A vibrant, savory salad combining peas, cheddar, and crunchy vegetables, perfect for picnics, potlucks, or quick side dishes that appeal to all tastes.

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Ingredients

  • 1 can peas, drained ⓘ
  • 1 cup cubed Cheddar cheese ⓘ
  • 1/2 cup chopped celery ⓘ
  • 1/4 cup sliced pimentos and olives ⓘ
  • 1 hard-cooked egg, chopped ⓘ
  • 1 tablespoon grated onion ⓘ
  • 1/4 cup mayonnaise
  • 1/4 cup bacon bits ⓘ

Instructions

  1. Combine all ingredients in a large bowl.
  2. Chill the salad for 1 hour or longer before serving.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 39.5g 51% DV
Carbs 40.3g 15% DV
Fiber 4.3g 15% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 972.8mg 42% DV
Potassium 320.5mg 7% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 192.3mcg 21% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 285.5mg 22% DV
Iron 1.4mg 8% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

peas egg bacon bits cheddar cheese onion celery mayonnaise

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